MHOR is a special and unique family business based in the heart of the Loch Lomond and the Trossachs National Park in Scotland, run by Tom and his wife Lisa May, brother Dick and sister Melanie Lewis. The Hotel has been established for over 20 years and grown over the years making up of the award-winning:
Our aim is to provide the finest Scottish food and hospitality: Bread fresh from our bakery, eggs still warm from the hens, lamb, beef, pork, venison and organic vegetables from our farm and fish from sustainable fish stocks from the west coast of Scotland.
Conde Nast Traveller, November 2012
Monachyle MHOR is "The Daddy Cool of the Trossachs"
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