Learn MHOR with
Tom Lewis and Maxine Clark
Bread, Butter and Jam
See how simple and fullfilling it is to make a real loaf of bread, a pat of butter and a pot of jam...
Seafood Demonstrations
In the new demonstration room above MHORFish in Callander we will show you...
Chicken and Egg
The MHOR team has hatched a plan to give you an educational and entertaining day learning...
Landscape Photography
Transport yourself into a photographer paradise on a two day course focusing on the theory and practice of landscape photography learning to get the shot you want.
Highland Safaris
Balquhidder glen is a place of outstanding natural beauty, steeped in history and abundant with...
Red Deer Stalking and Wildlife Photography
The red deer is the largest species in Scotland and the population is now thought to be in...
Dry Stone Dyking
Dry stone walls or dykes, which rely on the skill of the builder rather than...
Tom Lewis: Tom was inspired by two people – Nico Ladenis who enthused about food on Desert Island Discs, and David Wilson of the “Peat Inn” in Fife. By the end of 1996 the hotel had won its first AA Rosettes and Tom and Monachyle Mhor have continued to rake in the awards ever since.
Click here for more information on Tom
Maxine Clark: Over 25 years experience in the culinary world. After gaining an MA Hons in Fine Arts and Medieval History at St Andrews University, she decided she wanted to cook! She trained as a chef (gaining a distinction) at the world-famous Leith's School of Food and Wine in London where she rose to senior teacher and demonstrator.