LEARN MHOR
with Tom Lewis and Maxine Clark
Seafood Demonstrations
In the demonstration room above MHORFish in Callander we will show you the fundamentals of cooking with this nutritious 'brainfood' ...
Landscape Photography
Transport yourself into a photographer's paradise on this two day course focusing on the theory and practice of landscape photography and learn to get the shot you want ...
Highland Safaris
Take a tour around Balquhidder glen, a place of outstanding natural beauty, steeped in history and abundant with wildlife ...
Red Deer Stalking and Wildlife Photography
Whether with rifle or camera, a day's deer stalking at Monachyle Mhor is both challenging and exciting, a truly memorable experience carried out in a stunning and wild landscape ...
Tom Lewis: Tom was inspired by two people – Nico Ladenis who enthused about food on Desert Island Discs, and David Wilson of the “Peat Inn” in Fife. By the end of 1996 the hotel had won its first AA Rosettes and Tom and Monachyle Mhor have continued to rake in the awards ever since.
Click here for more information on Tom
Maxine Clark: Over 25 years experience in the culinary world. After gaining an MA Hons in Fine Arts and Medieval History at St Andrews University, she decided she wanted to cook! She trained as a chef (gaining a distinction) at the world-famous Leith's School of Food and Wine in London where she rose to senior teacher and demonstrator.