Monachyle Mhor Hotel
Four-miles down a single-track lane that winds along the wooded banks of Loch Voil you’ll find Monachyle Mhor. A vibrant splash of pink against the surrounding mountains, this 18th-century farmhouse and steadings is now a cosy boutique hotel and restaurant with fourteen individually designed rooms.
A relaxed, family-run hotel, award-winning chef, Tom Lewis, cooks food fresh from the estate while his artist sister, Melanie Lewis's contemporary paintings hang on the walls next to traditional oils and prints.
Choose from:
Highland Fling?
‘This snug Trossachs retreat is great for a Highland fling. Set four miles down a scenic lane, it looks out over mountains and lochs. Inside are modern interiors (designer lighting and antler chandeliers mix with open fires and silk bedspreads) and award-winning food, courtesy of chef-owner Tom Lewis. Feeling flash? Arrive by seaplane (from Loch Lomond) check into room 11 and cosy up in twin claw-foot baths.’ (Elle magazine February 2007)
