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We are a family based food business within The Loch Lomond and Trossachs National Park. Our aim is to provide the finest Scottish food and hospitality: bread fresh from our bakery, lamb, beef, pork, venison and organic vegetables from our farm.

Is set within it's own 2000 acres. Our award winning family run hotel, established since 1983, is nestled in the beautiful Braes of Balquhidder. With 14 individually styled bedrooms and a renowned restaurant this is one of Britain's top foodie destinations.  01877 384622

Opened Easter 2013. On cycle route seven and the newly created Rob Roy Way...the perfect pit stop on the A84. Tom and Lisa Lewis, Dick Lewis and his partner Mhairi Taylor (of Delizique and Cafezique of Glasgow's westend) have joined forces for the first time to create the perfect pit stop at the head of Balquhidder glen. With seven white washed rooms offering great value for money. 01877 384646

A bakery, shop and tearoom on Main Street, Callander. Bought by the Lewis family in 2007 - their mission - to create artisan breads, made with old style methods, by hand, using flour milled in Scotland, with no preservatives. 01877 339518

Restaurant and chippy. The Lewis family's first venture on Callander Main Street, bought in 2005. Traditional fish suppers to the ultimate seafood experience.  01877 330213

MHOR TO YOUR DOOR Any food, any style, anywhere...from fish and chips served from our food truck to fine dining in the luxury of your own home with our award-winning chef Tom Lewis at the helm. Call: 01877 384622 E:

Finacial Times May 2014
Lewis is definetly a chef with a clan following.

Telegraph 2013
"Monachyle Mhor is to my mind, one of the best hotels in the UK: stylish, unique and slightly cheeky".

Monachyle Mhor Hotel :: Balquhidder, Lochearnhead, Perthshire, FK19 8PQ :: Tel: 01877 384622 :: Email: monachyle @