MHOR is a family business based in the heart of the Trossachs National Park in Scotland, run by Tom and his wife Lisa May, brother Dick and sister Melanie Lewis. It’s made up of the award-winning:
Our aim is to provide the finest Scottish food and hospitality: Bread fresh from our bakery, eggs still warm from the hens, lamb, beef, pork, venison and organic vegetables from our farm and fish from sustainable fish stocks from the west coast of Scotland.
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