Mhor Great Food…
Our award-winning hotel restaurant is open to both residents and visitors to the glen.
Lunch is served daily between 12 noon and 1:45pm. During the week an a-la-carte menu is offered along with soup or sandwiches on homemade bread.
- On Sunday a three course meal plus coffee is £32 per person.
- Freshly made scones available throughout the day
- Dinner is served in the evenings from 7pm to 9pm.
- The five course table d’hôte menu is £50 per person (from April 2012).
MHOR Flight of Luxury
The ultimate gift. Fly over the highlands with Loch Lomond seaplanes to the historic braes of Balquhidder to have lunch at award winning Monachyle MHOR. You will be welcomed at the top of Loch Voil's shore with a champagne reception then ferried to Monachyle Mhor for a sumptuous gourmet lunch created by celebrity chef Tom Lewis. www.lochlomondseaplanes.com
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The Australian 24-10-2010
"I've never met a chef who adheres so closely to the principles of the slow food and local food movements. It's not just lip service, either: he's pretty dismissive of foodie labeld such as "organic" or 'locavore", seeming to prefer living the ethos rather than preaching about it. It could be preaching to the converted, anyway, judging by the restaurant full of locals and tourists a like enjoying their wild game, picked-today white asparagus and locally gathered mushrooms".
