Mhor Great Food…
‘A regular pilgrimage site for Scottish foodies, this small family-run hotel sits in a remote scenic spot overlooking Loch Voil in the Trossachs. As the family also runs the surrounding farmland, the chef-owner Tom Lewis has plenty of fresh local produce to work with. Don’t expect things to be rustic, though; the food and the décor are both rather chic.’
Lunch is served daily between 12 noon and 1:45pm. During the week an a-la-carte menu is offered along with soup or sandwiches on homemade bread.
- On Sunday a three course meal plus coffee is £31 per person.
- Freshly made scones available throughout the day
- Dinner is served in the evenings from 7pm to 8:45pm.
- The five course table d’hôte menu is £46 per person.
MHOR Flight of Luxury
The ultimate gift. Fly over the highlands with Loch Lomond seaplanes to the historic braes of Balquhidder to have lunch at award winning Monachyle MHOR. You will be welcomed at the top of Loch Voil's shore with a champagne reception then ferried to Monachyle Mhor for a sumptuous gourmet lunch created by celebrity chef Tom Lewis
Click here to download our sample menus.
Gourmet Lunch Special
Tom Lewis head chef and owner will provide a true gastronomic experience using slow ingredients. Meat is from our farm - Highland beef, sweet lamb, wild venison and Tamworth pork. Greens are from our kitchen garden, wild mushrooms and garlic amongst other hedgerow delights will find their way to your plate from the glen.
Two courses £20 or 3 courses £25. Bookig advised. This offer excludes Saturdays and Sundays.
Scottish Woman (March 2009)
Liddley-Diddley, never normally known for much of an appetite for anything except designer labels, surprised me by ordering mallard-surely the richest of all ducks-served with braised red cabbage, fine beans, parsnips and apple puree, plus a pickled pear and walnut dressing. To my astonishment, she attacked it with the enthusiasm she normally reserves for new season deliveries at Prada.
You're in the hands of committed and enthusiastic foodies, here.
