Mhor Great Food…

‘A regular pilgrimage site for Scottish foodies, this small family-run hotel sits in a remote scenic spot overlooking Loch Voil in the Trossachs. As the family also runs the surrounding farmland, the chef-owner Tom Lewis has plenty of fresh local produce to work with. Don’t expect things to be rustic, though; the food and the décor are both rather chic.’ (The Independent - 50 Best British Hotels: 12 January 2007) Our award-winning hotel restaurant is open to both residents and visitors to the glen.

Lunch is served daily between 12 noon and 1:45pm. During the week an a-la-carte menu is offered along with soup or sandwiches on homemade bread.

• On Sunday a three course meal plus coffee is £31 per person.
• Freshly made scones available throughout the day
• Dinner is served in the evenings from 7pm to 8:45pm.
• The five course table d’hôte menu is £46 per person.

Lunch Special
Mark McCabe is our head Chef, working with Tom Lewis to provide a true gastronomic experience using slow ingredients. Meat is from our farm - Highland beef, sweet lamb, wild venison and Tamworth pork. Greens are from our kitchen garden, wild mushrooms and garlic amongst other hedgerow delights will find their way to your plate from the glen.

Two courses £20 or 3 courses £25. Bookig advised. This offer excludes Saturdays and Sundays.

MHOR Flight of Luxury
The ultimate gift. Fly over the highlands with Loch Lomond seaplanes to the historic braes of Balquhidder to have lunch at award winning Monachyle MHOR. You will be welcomed at the top of Loch Voil's shore with a champagne reception then ferried to Monachyle Mhor for a sumptuous gourmet lunch created by celebrity chef Tom Lewis

Click here to download our sample menus.