Click here to download our sample menus:
PDF downloads
Some of our downloads are in the Portable Document Format (PDF). To view these you need the Adobe Acrobat Reader on your system. Most systems already have this. If you cannot use the links to PDF files above you can download the Acrobat Reader software for free from Adobe. It only takes a few minutes to download.
'The twee pink facade gives little indication of the stylish interior and impressive menu, which have been drawing the attention of critics for the past decade. Self-taught chef Tom Lewis prides himself on the use of the best seasonal produce, so the lamb comes directly from the family farm next door, fish comes from Scotland's west coast and many of the herbs are grown in the hotel's kitchen garden.' (Waitrose Food Illustrated, July 2005)