- Aberfoyle Butcher. An independent butcher in the heart of the Trossachs, offering exceptional meat with a texture and flavour rarely experienced nowadays.
- D&A Kennedy. An excellent butcher & much more besides. Finest locally sourced livestock from Forfar market. With branches in Carnoustie & Forfar, Kennedy's is the first choice for some of Scotland's top chefs.
- Braehead Foods Ltd. Braehead Foods Ltd are the sole distributors in Scotland of Gressingham Duck, the classic bird of choice for leading chefs.
